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f217v-217x1r

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Descriptive Metadata (MODS)	1.9 KB
Descriptive Metadata (DC)	1.3 KB
Original master	73.2 MB
Text (OCR)	232 bytes
Image (high resolution)	1.5 MB
Thumbnail	4.4 KB
Image (medium resolution)	23.3 KB
Text (OCR XML)	4.3 KB
Technical metadata	8.9 KB

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Persistent URL	http://hdl.handle.net/1887.1/item:938181
Title	f217v-217x1r
Subject (topical)	Plectranthus amboinicus (Lour.) Spreng.
Note	Tamil / Malabar Name 18th century: Kappoenawalli; Sinhalese Name 18th century: Kappoenawalli; Current scientific name: Plectranthus amboinicus (Lour.) Spreng.; Family: Lamiaceae; Current Tamil name: kapuru-walliya; Current Sinhalese names: kapuru-walliya
Abstract	Kappoenawalli, alsoo genaamt bij de Malabaren, En bij de Cingaleesen, is een kleijn kruijd, desselfs bladen met soethout gekookt int' water, en gedronken, verslaat de dorst, en geneest de pijn in de keel, Zij vallen veel op Ceijlon. Kappoenawalli, named by the Malabars and the Sinhalese, is a small herb. The leaves, boiled in water with liquorice root, is drunk to quench thirst and relieve an aching throat. They grow plentiful on Ceylon.