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f181v-181x1r

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Descriptive Metadata (MODS)	1.8 KB
Descriptive Metadata (DC)	1.1 KB
Original master	72.7 MB
Text (OCR)	200 bytes
Image (high resolution)	1.5 MB
Thumbnail	4.5 KB
Image (medium resolution)	24.2 KB
Text (OCR XML)	4.3 KB
Technical metadata	8.9 KB

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Persistent URL	http://hdl.handle.net/1887.1/item:938155
Title	f181v-181x1r
Subject (topical)	Ocimum sp.
Note	Tamil / Malabar Name 18th century: Kanzaenkoreij; Sinhalese Name 18th century: Madurakoleij; Current scientific name: Ocimum sp.; Family: Lamiaceae
Abstract	Kanzaenkoreij, alsoo genaemt bij de Malabaren, en bij de Cingaleesen Madurakoleij is een kleijn kruijd, t'selve in water gekookt en gedronken, drijft t'water sterk af. Zij vallen doorgaans op Ceijlon. Kanzaenkoreij, named by the Malabars and by the Sinhalese Madurakoleij is a small herb. It is boiled in water and drunk as tea and acts as a diuretic. They generally grow on Ceylon.