I Bl. I9

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Of the Hiﬁorie

thinlte good to name it in Latine, tﬂi’/‘2’)’:/,L’ﬁ£rWf7:'ttWC7’r7$tI~’?:Z .- in Engliih it may be called Ainelcorrze, after the German word 5 and may likewife be called Starch come. Tmgm and Fztcbﬁua took to be Triticum m'meﬂrc,or three moneths wheat : but it may rather be referred to the Farm 5 for Cala- 2116.714 fpeaketh of a graine called Far H alicaﬁrum,which is fowne in the S pring, and for that caufc it is named Triz/r2¢re,or three moneths Far. if any be delirous to learne the making of (larch, let them read Dodomms la{’t edition,where they fhallbe fully taught 5 my felfe not willing to fpend time about fo vain a thing,and not pertinent to the ﬂory. It is vfed alfo to feed cattell and pullen,

and is in nature fomewhat like to ‘N heat or Batiey.

CH A P. so. Of $5”/cg».

an '1‘ he Dcfcrzf-tiara.

Arley hath anhelme or {haw which is {hotter and more brittle than that of Wheat, and hath more joints : the leaues are broader and rougher 3 the eare is armed with long rough 8: prick-

' ly beards or ailes,and fet about with fundry ranksfomtiines two,otherwhiles three, foure, or The grain is included in

as Pliny writeth,is of all

{ix at the rnoli according to Tlicophwg/Zm,but eight according to Tmgw. a long chaﬁie huskeithe roots be {lend er,ancl»grow thick together. Barley,

grain the fofteﬁ,and leaft fubieét to cafualtie,yeelding fruit very quickly and proﬁtably.

2 H ordwm Poiyﬂicbum wrnum;

I Hordwm dijiicfiviﬂ . Beare Barley,or Barley Big.

Common Barley.

I The moi’; vlira1lB iuft oppolit to otllﬁfgaﬂd thereto.

' 2 This which to haue formerly deliuered, is formeighut the gr-aine very

ter at the ﬁrﬁ ﬁght.

arley is that which hath but two rowes ofcorne in the care,each grain fer hauinghis long awne at his end._,is couered with an huske ﬂicking clofe

mmonly hath foure rowes of come in the eare, and fometimes more, as wee not fo vfually {owne with vs : the care is commonly {hotter than thﬁ like sfo that none who knowes the former but may eafily know the la

L I Of the Hillotie ‘Plants,

1]] Ti?/L’ Prince,

‘ Thev 3,». f . - - 4 V " Own” 3-5 C: 7" 1'; " . i‘ m tm°”§h. e, 7 sm t/ i ttacheth,in loole and dry gtoundgand are wgu gmowne an Bump‘:

2.

The fecond is 1" ' r OWflCCOf1l[“1 4‘ . ., .. ~ ,_. ~ . . ham‘ 1 only in foine parts 02: Yorl-.t {hire and the Biflropricke of DLll”«

1 The 5,413 11 4 f 1 7775 Names. .. ~ . ' ~ AL. Czliectc) [1cG en’ '55.‘ ‘.1 _ . _ ltalian,0;r:_.g .91 S m. :{h CO d YEKians, 13.: 1. in hign Dutchﬁﬁctllmt1ﬂLOW~Durch qﬁggﬁ o in 2 Th 1_€-C(;nd}iS- C1i1m:dt(§zfz_idii .- icn French, O/K: : in Engli.{h,Barl€Y. 3 ' . < .6 recians .u , , ‘ ._,,~. v - . and H ip/zagmzeg) rpm, };‘.,,3,,». 0f0u,.}3n:.iia1 Ngwl %‘’r°” 3”‘ allo J5 ._t 237. C0[%£mcl[L1 Calletn it Gaizitmiraz : GM” 10 his Commentaries vpoh 511‘ . hnelrtne geople’ Big’ and Barley Big‘ C’5m”W Cf31il’l17 - fie econo oo 'eo. Hi iarmtcr h‘ P - ‘ ’ " part or Berle ‘* ' Pf 15 rocmofliekes) is the roﬂ" « y fI1€€llL,l)C1n0‘ omffel armmd M I ' H . ~ ’-’ . ‘ g 97 word ncedethno; bb_ Yb .. a tis we ltnowne in Eneland mfom Ch . A I mterptetation - notwithlla d‘ rr 1) f 1 if 7 b ’ i U mg: I 16 gem hands that He ‘. tn inb (‘.'CﬂlI.C t it eV\ Qrkeg may C1m,,Ce1-m PC .uer heard of {rich 1 f \ '» - - - “ 0 Tan‘ [how 1: awort ,or ucn a tliiii<r,l)y reafon it is not euer r h then? .. good to 13)’ Cl0Wncaword Ol‘El1Cl1]al(iIl0‘ IllC‘1'€Oi'£.) Firft itis lice iedi \ y V Cr‘? mageil .. is It taken from the water and laid (35 the $2-_»1«mc it) jq C: I ,F , 1] water vfitli IE iwel, . 3 , A - > _a _ . NX,/71th the thickneffe offome foot and a lwalfo yqntl thus it is l:6PimCtlllt'mCcI1S) fplléd vpon an wen ortitwo or threel‘ * - -- vn i it ome t iati" tilit fr d lttie i"trin<Is or F-ands at tl > wl 7 . - - ’ °’ .‘“‘. _ ay,e3C_h day thinner than otltier for fotinc ClQ‘lI§€\.(i):'\..t:)r: C(‘1.:’:Cl1n(%'Ol‘nE.Tl1c.l[:1.t is {pied Vfuauy mace 3; it is Clltltfd vp with the heate ofthe fire and (8 Jed It is cyaclleiiélcelvimll DH bclprgéy dry) and then “‘°1s§390ut*inLat' — ° ° * l - are I aiean V; ‘ . . Inc Oflate ‘ y ‘I . . J. ,3 V‘ o tvlfda G1'eel<;ePhVfitiannzwnctli hraillm’ lfl/(M4/Mm which namc 1.5 borrowed of [hi “’“‘““m‘~ tit“ Piaiﬂer of the ineale of l\WlLalt is rfiy blusl pfepamdn gym; or Ema : and be am) aﬁirmeth’ That 3’ ft‘ ‘ ro t - .~ . !W-m- My-"‘{”“ 3ﬁl‘me‘h)is not onlp mahdle iii gld Vpcbn thCl(‘fW~em{’gS of the DVOPIFS-5’l‘l?’W??*.as D50-a halltli‘.-g oi-'Galatia) that the couritr brin Ctlg)lPr)l um’ 1?” Cfalatla ‘ The 31“ 15 {O ‘3‘~’1d(l3ifl'-‘ 316’: wgmpenﬁd to makeacom Curd}! y k g 1 ortineit er wine notoile, and a'hcr€fiJI'<: men are of }3a,h,_.dn.m’e‘7 £1 pm . . rm eofBarIy,which theycallzyr/mm. 1) mVr‘W,.ja/1;; namcth one by an Arnbiéke Hague :7 ! Jim‘. aéiothegcurmz. Stmw/'¢ Zctlzi a later Grecian calls this kind ofdrin‘: " ,, CI:a,v__;: I ' ,) J A “ . .. ‘ ‘ » V *3 nglllhwe Call it Bette and Ale which 13 made ofBar1vey Malt.-

Badcv G ‘T 7'58 Tfmfiérature 4»-S G.-zlm writetl "n ' v ' » ~ - ' . . Qerature that wheat is f 11 hills l700KCOfE_h€FaCL1l[1€SOf l\lOul'lfl1I11€I‘.tS,lSD.Of of the fame rem; oeuer is made ofP'arl,l O'r “E eaédoth mamfeﬁly hfafe 5 but contrariwife-,vvl1at medicine or bread ' e > ,is oun t A ' . - . i lﬂglto ,C,(ll€I<Z in his boike of the I?ai:]:lIt£ieasCc)CfrtSa{n folrce ti) Lloolle and dry In the ﬁrﬁ degree) acmrﬁ ‘lua 1tie and drie . ’ imp es. t iat ialfoalittle abllerﬁu 1»: 4'1“. . t . [1 A . . eor c tn.in I V J I fomewhat more than Bean meale. g Bay] ‘ -1 l‘ . The I/‘emu’: Ysfalth Dzo corid ' . .. ’ . ﬂornacke. ‘ if “doth °1e“f€sPT0u0ke vrine,breedeth WlilCllllCil€5 and is an enemie to the Barl - }’mealeboiled' i '“ ; a . .- v , and Pigeons dung it fggtifglhoféed watetilrgith ﬁggtaketh away inﬂammggions ; with pitcelmoﬁnj . ; ‘L ' L _With Ix/{eight and PO ) f dt r_iPenet hard fwellings. _ . inefrem the cum beimfl Y feds it taketh away the pain in the {ides : it is a r‘ennedie againﬁwin’. 3/tine ofa yanif’-mg] if ie with Linefeed,Foenugreek,and Rue : with tar, wax,oile, and the - . ~ 1.. y to - - ~ Euiu_ ° ’ ‘- -nelhfoftfﬂ, and ripe hard fwcllings in the throat,called the Kir=.<rs- _ _ M y . _ .5 - mhqiled with wit e “mt QQPPGIE1 the laske llrtller i?‘ {am — ”’ . . . . . . ‘ *7‘ ‘ ‘ /7» -~ - L . . — . .. _d€ﬁ'a‘otis goayeagmjyet£[?”§*’sf:;1&4,hlalt,Alc,and Beere : the l.n';ll{l[l9;\VI‘1CrGC‘F it any be 2. . “- 0'6 tr‘ .L , J ‘R Eergjgiewers are not to Ieaméto V: Bvcrﬁzrzg.,i_n the chapter of Barly, Lut I think our London 5ail.“?*‘i‘ meshing therein of mine ovvneleh 86'“ 0‘ guher French Qt Du-tc-h ’ nu-‘Ch leﬂc of me that ye may mtg V0“ 3 Confcﬁio d ‘l»Xf.>€1‘l€IlC€‘,l'i10l‘€: thanhy the writings of others. But ‘i may vne halte) which is this _ Eoilnfga C E 1§1eO_ﬁ3 Cfis 6 01147716114 did concerning fweet \/‘v’ine fodden to‘ gnguent or faltie_-.-,y-hicks’ D.“ :1 I “Bing . _le tlil it come to the thicknelfe or hony,or the form of an “ are A ” ’ p- C O L 1“ l’311‘~€S Oi: the ﬁnues and joints (asliatiiiig the propertie to

. C5168 and gains" .p . . .. . L Ierrthismamm. . z ~ ﬁlmy ioi want of better remedies be vfed for old and. new foregifmadeaf.

fake it “mg Ale two = Q r ‘ . . . 11. ~ 9 ““~l.»0i1<.O>te galhand boile them to one pound with a. loft ﬁre , conti_

l1'l'1no-j_t . . . D. ' : c T. , , ‘ « , ,'\ rnelilgt oieacli 3% K‘) Ofi V meg? Olje p0imd,ol olzr/mmim one 0'L'lIlC€3ﬂOl.ll‘C‘S of ~.i.arno_ ?f'Comm fem _ bOHcﬂ_g{:1-an {C in .1ne poutier 3:s.a little honv,-and a fmall quantity ofthe ponder ' . 3 .l _ O 3 ’ 7‘ . ' ' '1'‘ my forts of Confeecigm ma ! 3 {get ier to the iorrne of an vnguengand fo apply it. there be fun- Baflewnd {ugh mm ‘P ~[ 0} Oh Bar ley,-as Po/cnm,Ptzfzzmz, made of Water and liuslted or hulled -. i “ .. V , I .A ‘ *- e meat made of parched Barley,whis.h the Grecians doe pm-

perly

M rtles.t"i:; ‘ —» -"- . . - - > . )7 t . * ‘baflmur £l1ePomegranate,wilde peares,and the lcaues ofbram- D

E