mp/yon. Cyrm

72, orii;c‘Hm»ieor 13lah:rs..‘ LIB. r.

perly call Alp/man. Maza is made of parched Barley tempered with water, after Hippémzm and Xe-

hauin called his fouldiers tovethenexhorted them to drmke water Wll(:‘l‘€lIl parched 5 . . b . . . -

Barley meale had been f’reeped,calling it by the fame name Ma:,4.Hefyc/yzm doth interpret M425: to

beBatley meale mixed with water and oile. »

Barley rneale boiled in wategwith garden Nightfhade, the leaues ofgarcien Poppy, the ponder of Fcenigreeke and Linel'eed,and a little Hogs greafe,is good againfi all hot 6: burning lwellings, and preuaileth againft the dropfiqbeing a pplied vpon the belly.

Crux P. 51. Ofmzkea’ fizzrley.

Hatdczrm mtclum. fil T56 D6’f€Vi}?fi0fl-

N"l<ed Barle . 4 Y Ordeum rmalzrm is called Zeapymm,and Trifi-V

co Speltum, becaufe it is like to Zea, other-

wife called Spclta, and is like to that which is ealledhench Barley, whereof is made that no- ble drinke for {icke folks,called Ptzflzm. The plant is altogether like vnto Spelt.,fauing that the eares are rounder, the eiles or beards rougher or longer, and the feed or graine naked without huskes, like to wheat, the which in its ycllowifh color it form

what refembles.

{f The Place.

i It is fown ln fundry places of Geruiany,forf the fame vfes as Barley is.

11 The Names.

It is called Hordeum nudttm, for that the come is without huske,and refembleth Barly.I'n Greek it is called Zeafyrorz, becaufe it participateth infi-

militudc and nature with Zea,that isgspelt and 1'15-A

ra:,(that is)wheat. It

11; The Vemm.

-L

L I B‘ 1-’ Of the Hifliorie <)i:Pl3g;3,

H"m€”‘7”\ Sjmrium.

_VVall Barley, C H A P; 52,,

Of 71/?! 13>/511347‘/lazy _ an we .12 cft~,v:';.zr=w.

Hi5 kifldff Of Wilde l1‘=;?.,rl=::~p‘ .‘ £3: cgjgmg O; . the Latrnes,HarrJ¢~,s,m 51, r;;.3,M, of /Q”, ” Holt»: : in ‘ " H H W ’ 9/fly-*7 Bari ’hnghfi_1a V‘ Barley, V‘./ap; €.Ya0r&fter old Englrfh W!'lE(?rS_VV_1y net. It groweth vpon mud W31 is and flog; places by the Wayes fide 5 very WE1,efi,mb,. é’ felfifowed Barly, yet the blades are Hg} ‘lfftw graffie than Barly. 1 This O1'{).‘vetI‘l griméirfjj or better in heigl1t,w;'th orfflie Ir':\al'-Q fl mil’ 18 very like that of Rie grid the hcorhSfib)“.::‘1le C0lOl]r and fhape abfolirtely refex1‘zl§esCiLr. thatrt cannot be fitlier namedfihan by call Eng 15 Wlldfi RlC,Ol‘ Riagyaflé.

fif 7”/Je I/critter,

, lgslrs bafiard Wilde ‘rviarleyiframped and ap_ A F’ vnto places wanting haire, caufeth it to

row » , - . g and come forth 5 whereupon in old time It was called .lv:«zjlza’.g_

CHM)‘ 53? l 0fS»Teter.r Came;

I Brz‘ ‘ 54 Mmmcm. s_ Mm Come.

This Barley boiled in water cooleth vnnatura! and hot burning choler. In vehement feuers you may adde thereto the feeds of white Poppy and Lettuce, not onely to coole, but alfo to prouokc fleepe.

$3 Againfl the fhortneffe of the breath, and paines of the brefi, may be added to all the forelaid§

1”‘ fig;s,rai{ins of the Sun,liquorice,and Annife feed. 4 “Being boiled in the whay of milke,with the leaues of Sorre1,Marigolds,and Scabious,it quene

cheth thir9r,and cooleth the heate of the inflamed 1iuer,being drunke firll in the morning ,and laflz to hechvard.

\\ r

cm; 1;; K