8 2.8 Of the Hifiorie of PIa«nts; L 1 B3’ 7--
,____V_______~__ J
they fiand higher or neerer the top of the f-ialke ; and at each of thefe leaues about the top of She fiem growes one {mall white floure confiiting of {ix little lcaues joined together,and not °P““" them felues,which at length rume into little knobs,with foure little pointals {tending out 0‘. ‘mm’
C/zifirz/5 calls this Myriopky//on aqtmticum mima. 12
1: 5 Millefalimnpalnfiregalarimlatmf
:;5 4. ti.?£<.fz‘/.<'z3f?"!z':mz temajfoliz/In. Hooded water Milf_o1l_c_,
Fennel-icaued water Milfoile.
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' /"4 «:‘_£u,,m Imp .. “.. /‘ _/ .'§§:‘.'.';3LI],]|7LA’ 5'/gr ‘_ _:‘.'5.tt!,»s\\ie:.'%«.,s V- ‘ — ' Vt;/'-?"‘C‘§‘
— W gr, =-"’ t. 0 ‘ \}~dgm\, “=44 ‘ . .lVA\\VV .:
:4’ ‘M ‘ 2/ ;
Th b , . _ WI 7'5: Plate: <3)’ cf found in lakes and {landing waters, or in waters that run {lowly ' I haue not found (“ch Plenty of ‘t ‘“ an)’ 0“? P13“ 35 in the water ditches adioyning to $.George his field neerc I-°“d°n' D , \ _ qTbe'I‘z'mc.. They floure for the mofl part in May and hme,
The are is called in D I h .'‘T 7”‘ ’‘’‘‘’‘”‘E‘4 of D . , Wm, Gilloflourepr water Violldtfi 32”" mmleuamthat Is to fay: W014 dqfldfilis‘ : in Engllfll,
. . nFreuch G ro ear d’: .M h‘ 1 -A iofb J; 11117’ ”§{’t°(:na kf::flfc(:£];{a"9W=3lthough ifilojtylf not ageee 1:011? cirdfgrcis tr-1i)c1>:rtt(h:ree::>lff 01%? rneithlf‘ at 1 C _ Y Iloton f 1 . . , _ .5. 5 . [
roots are fun Ofmnggfind it°1)r1iI:]%;;'1oE:)r;t:;lsrzI1I1gr:;'capf{2gl1{:;:z or Yarrow 1S efcribed to hauc , for p
The fecond iscalledm _Gr_'eeke, uu,:.mm= in Latine,Mi.Ilefo[ium, and tMy.n-0: ,1 [W and alfo Su-
frrcfltam I/‘mam. in (hops iris vnknowne. This Yarrow differs from that of tlfeiand’. the reft am iufiiczentl y f poken o‘fm their titles. ‘ A p . _ .' 2
q[ The Temperature a;rdVertue
A Water Yarrow as Diafcoridu faith, is of ad f 1 ' L .
flarnmations and fwellings,it feemeth to be ofgcdfduntdfhig fig; rziron ‘Sat 11t1¢;takc:1:v"i‘a1¥a1::)v3“‘
Yarrow is a remedie againfl inflammation in green wounds if with v‘ifri:rzer€her:an:1lied greene or.
-dry : and it is giuen inwardly with vineger and falt to thofeithat haue fa%len' from§n'high place. . B ‘Water Gillolloure or water Violet is thought to be cold and dry yet hath it flo vfe in phyfick.
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if C}IA*P‘
c in-
the
lmggsas
Hiflzorie of Plant 5 .
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C H A P. 30:. Of.’Dztclqmeat*.
Le.u3 palztfhij, qr Tfiébefiriptiaxi Ducks meats V
" Vcks meat is as it were a certain green mofi"e,i with very little round leaues of the bignes of Z Lentils: out of the midfl: whereof on the ties that fide grow downe very fine threds like haires, which are to them in Read of roots : it hath neither i’talke,flou're,no'r fruit. L T17: Plate.’ It is found in ponds, lakes, city ditches, 8: other ftanding waters euery where. '1' be Time; _ 4 _ The time of Ducks meat is known to all. q The Names. _ b p , Duckes meat is called in Latine, I0”! /dmflrzér,’ Lem dqiiatilis, and Léiispaluflrrk .- of chi: AP°th€?5- ties it is named Aqua Lenticuld: in high-Dutch,‘ glpecrlintenz in 1ow—Durch,matetlim'eu, 8: more vlually ¢EuD¢ugtueu,rhar is to fay,u1mmm_z berézz, Ducks herb,becaufe Ducks do feed thCre0U3WhCl'e'- upon alfo in Engliih it is called Ducks meaufome term it after the Greek,water Lentils;and of others it is named Graines.The Italians call it Lent dz‘ pa-p \ QQW Q M W [mic .- in French; Lentil: d’e4ue: in Spaniflhbcnteias ‘ " °‘§«.°°f€§’°f7-fiiug de agua’.
‘A 1‘ The’ Nature. - _ _
Galen fheweth that it is cold and tnoifl dfter a‘ fort in the fecond degree’. . 11 The Fermi.
Diofraride: faith that it is at ‘_emed_ie againli all ’* manner of inflarnmations,S.»;4mhamer fire, and hot “:3 m Y y be either applied alone,or elfevfed with parched barly mealc. It ,31f° kflliteth Yup? onv children. ' ‘ V s D _ _ .
ucks mzat mingled with’ fine Wheaten floure,a’nd a'pplied,pre'uai1crh much againfi: hot Sfwels B 1Cgmons’,Eri{ipela’s,and paines of the joints.
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‘C fame helpeth the fundament fallen downe in yong c‘hi’ldren’."
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Cii,u>.g,'«az.~ 0fWaterCrow.foor. D ’
3‘ Rammcr/lur a‘qmztilz'5.' ' V\/ater C'row—foo?t;
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