__..-s-"""""

. L I B 2. f h ' Hiflorie of Plants? Of the Hifiorie of‘Pla~nts; 1’ i B’ A2 O t C - g that the bottom 11“:I:g';':.1lings and inflammation‘: : and with heane mealfe diffolire the Kings euill, wens, and hard

iolz

2 There is a fecond kinde of Coriander very like vnto the former, {auin 165 it 15 n V p _ 1 lcaues and R9-“<5 31“? fimller 3 ‘h? fruit ‘!1°Y‘'-’°f 15 g‘e‘"°‘'23nd g‘°W'_1“g t°g°‘h"' by Efgdpicifie, V; Theiuice of the leaues mixed and laboured in a leaded mortar,with Cerufe, Litharge offilher, lb pleafant of faiiour nor tafle,being a wilde kinde thereof, vnfit either for meat or meger,and oile of Rofes, cuieth S . Anthonies tire, and takes away all inflammations whatfoeuet. T _ a,mW_ WED?-illice ofthe greens Coriander Ieaues, taken in the quantitie of foiire dragmes, killeth and : Carz"zzmi’r:ms. i :1: 2 Coriandrum altcmm mum 0 116th the body . c 7 T _ , ,l _ ‘

Coriander, Ballard Coriander. (wane, feeds of Coriander prepared with fuganpreuaile much againihthe gout taken in _fom_e final

iate§“"~‘ before dinner vpon a falling flomack, and afterdinner the like without-drinking imme- an :7» an . 1 VB Yafter tl‘ie’lamc,0r in three or foure houres. Alfo if the fame be taken after flipper, ic preuai.

995 Ill,

. E . I V“ ‘ l G E gélll 00‘ M in -1 ' ,— ‘/_,'l ' , '

t ‘3 flloreand hath more fuperiority ouer the difeafe. V G . . r . W ,V.. “_ A it 1 _ | /-‘v egfifliw-[fig E ‘ 01f it be taken with meat fa{’ting,itcaufeth goodrdigepfliorgand {hots yp the liomacke, ltee-_ /V p p p,,, m V V. «‘ éém ; ih raway fumes from rjfingvp out of thefament taketh away the founding in the eares,drieth vp ' « _ my %,_\/g gyzg eume, and eafeth the fquinancie. I \.

I

'\«‘/'//

C HA P. 396. 0fTar/Zqy.

.4pmmim:m;e. ~ qr T59 Defcfiptioré. Garden Parfley.

T E:::f::::.::f§::S:2,‘::;‘nr::3% ‘.;\\~-.r,’..” ' \ 1 T many little lones falined togethefi :=\ uI§:,_'‘' ‘ "' l i t Siféi-§r‘i.i".3§§r°.§?,3133.‘?3°g2.Tf§.P3i‘ri:Z"a. _ ,. , “ - aboue onecubit high,fle“de*af°mthi”S Cham‘ / ' V‘ A *~.<:_ . fered,on the top wheroffiaqd {P01<§d ”?F1dl_°5§ , A _ ~ bringing forth. wry fine little floures , and afterwards fmall feeds fomwhat of a fiery tafi; the root is long 3: white, 8: good to be eaten. ; There is another garden Parfley in taljc and venue 131;; vlpto tge prlecetdpdt -. thehofnelp difference is L," t at t is p” an ringer ort i leauesvery admirably ‘crrfped or ciirled like fa ofc_ur‘léd;feathers ., whence it is called p A 4:5: ,,,;fl,,,;;;,/i.;re_multz']?a’um,§Iurl’d Parfley.” 11 The Place. time go ‘ii 7 V ,. .} . . . , i 3 Thei-ears algo kept in fome gardens, Coriander is fbwne infertile fields and gardens, and the firft doth come of it felfe from ‘ K.‘ ,. 1 ye — 390$?‘3“;i13'i_:§:$an"5;’;’geflf‘ft1;]?;: time in my gardenahough I timer {owed the fame but once. 4 1 ; ' ‘ , ' A ‘t’}’]’é‘O’:;'in‘ar»-‘Y but mundef sad of éycliow. 1]’ T a Time. * , ' e .\ '3 . e ' ‘ ’ ’ : . They Home in lune and Iuly,and deliuer their feed at the end of Auguflz. I’; T ' ,7 ., _ I T }(f)T(1)ai‘hl1t‘(3) :§:nf§:1;§a'hh'e€;= ' T eNamc,v. . M“ "' ' ' ’ - ’ . . . . 1 ' 7 The Hit} is called in Latine Coriandrumjlin Englifh, Corianders. The fecond, C07”‘”‘W V . r." A °“ glw vmbeus 9fW1‘¥F‘“‘ flQ“’?5 F the fC‘7»d§ mmwude Corimdm. . A .- \ _ ; I are like, but larger than thofe of the common 7;", Te,,,Pc,m,e. d I naught, \ ' T 1?arfley,&r. when they are ripe they commonly The greene and fiinking leaues of Corianders are of complexion cold and dry,“ "5 Y r {ow themfemesfind the Old mots die’ and the vnwholefomefind hlmfull to the bOdy_ - Opes. . K0.’ young ones beare feed the fecond yeare aftfif The dry and pleafant well fauourirrg feed is warme,and very conuenient to fundfi’ Pm? 7' ‘ _ . - the” f°W“‘$~ ii qr T/ze I/‘emits. ‘ha i Coriander feed prepared and cou_ered with fugar, as comfits, taken after Inca‘ C V? mouth of the fiomacl<e,flaieth vomiting,and helpeth digeftion. A B The fame parched or ro{ted,or dried in an ouen,and drunke with wineiltilleth and wogmesfioppeth the laske,and bloudy flix,and all other extraordinary iiliies ofb1°“ '

_IA\\% ‘'1’

-xҤr

. E

5 .. .;__ Kr, ‘ ’ , 1.

, ,, '5 -.5 '.

.. v."

4‘ .~!\\IIl

jofeth T/re Place.

331$f?§f§f.’§3?r‘§fJ§‘b%i'3?£Zi§§.§§°v‘3'frZ1I§’.i’fi’J§‘$‘§,’§§E§,‘§;5.‘?ii’rfilifiiiffsr‘§’c’e‘sf‘§§§§?3§i§§r§§ r. ~W‘3‘e">3fld therefore it naturally commeth vp neere to fountaines or f prings : FutW”4 “"5”

18 ound growing of it felfe in diuers fenny grounds in Germany. \ fo leaue V gefih [gay b°.f°Wn in time but it {lowly con:[meTt’l]1e;h:7i9::€ina5’.t>fierit§riies be cut and 5?T°PPV3d-iii 51in”-‘ . Q Take the reed well and firfificiently d‘iCd:Wh€’C"P°“ POUYC fome wine and vinegrerand d I/‘cape it is (talks the fecond yeare:the feeds be ripe in Iirly or Auguft.

. h In an 7'}: Names. A 1» _ ‘

them to infiife or Pteepe foure and twenty houres,then take them forth and dry t_4_ C is v 3” H Piaillljery one ofthe pflaeyes is caucd in (geek; ..r....=but this is namCd,°‘«N*‘°’ W?“'- that IS I0 (3% .4‘, mam for yomvfm - - ‘ Confume‘ "I m‘”fi-The A otliecates a‘ d '0‘ on I-Iei‘b'ari‘fis name it 1’ €f70Wi’?*!7?¥‘ ~‘ ‘i“hi"hdDl1.‘Ch»19¢”' The greene leaues ofCoriandetboil§d§Y1th the criims of bread or barle-Y 5133*‘ ’ - h°‘ ' P 1 “ ° mm Q qqq ”’ maggertr.‘

I1 bringeth l°“

T/Jc manner bow taprepare CIorz'a;m’er,6ot/xfcr meat and medicine.