“C Candy Alexander hath force to digeit and wait away hard fwellingsjn other thing

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at the top of the fialkes doe grow rouiréd fpoky tufts of a yellow colorraffe’ W comes round and blacke fe _ M “h: worts,of a (harp 8; bitter tafi l1l(€ 2’ to the root is white and thicke, C°”§'?] E’: is the opinion of Dodamws , W110 {which I blacke withoutgbut I f peak that W haue {een and proubed. I T .3 P 453: e h‘ ifmrylrénium growetl:)fI1&t::iI)§ my \ _ 1 s a mountarnes : t 5 .4, s:s;':,».»~” 33 § arden alfo in teat lenty:=}1{° VP°n '3 ‘£9’ " 4 * gnountain Arnénus ii): Ci1ic13-

., fiflr sail d the feed

Sm rreium Cretimm.

Candy Alexander.

11’!

'~., 5 [I I _ \ m, 0; , ,z;d\'5%i"m»I‘*"" ta «I The W“- *1l'l"@)_’ ii! ' 7 9 ' Q Smyrnium floureth in Iunfi .. ;. I . 1S ripe in Angufl, WI»/;-‘ - . g I / r . v qr T55 N‘.fil!f. ' Smyrfli, This plant is called in I5il_U_“°>Pc 0 1' am .- in Greek, summer: in ClllC1V3s cw m”v',and as Galen tel’tifies,l'0I1’1Cl1}3.“ C n it,Hippafl:linum grcyiain Eng 1 3 . Alexanderspr Thorow bored P?‘ ' Y A qr The Temperaturf-p 4 V Smjrnium is hot and dry 1“ the degree. 1) Tb:Vcmm- _, 5 The leaues of Smynium dlflblgfld 3 andhard fwellings, dry vpV“°"efhe,. corrations,and glew wounds I95 . go‘ '— g The feeds are good aga1flP“b.Md pings of the f pleene,kidnie‘s,3“_ 5 1t 15 garden Parfley,and {lone Par{ley,and therefore we vfe the feed hereof to prouokethe dc nefl'e,and vrine, and to help thofe that are fiulfed in the lungs,as Galen writeth,

o

. , ,. f r- 1) The root is hot, {'0 is the herb: and feed, which is good to be drunke againfi the blfmgvonf C

pents : it is a remedy for the cough, and profitable for thofe that cannot take their breafh ‘hey do fit or Rand vptight : it helpeth thofe that can hardly make their water: the feed ‘S gfiic gainfl: the infirmities of the fpleen or milt, the kidnies and bladdenit is likewifea gO° me for thofe that haue the dropfie,as Dzafcoride: writeth.

Crutp. 4.05. Of Tarfizepr.

q} The Drfcriptim.

He Ieaues of the tame or Ga d ' ' an . . fa fined to one middle rib likre t§1Ii)1l3:E)iir}l'.ehP: girl: it)r’r<:.)ea:(t1l,1:?tna{l]l?i1:\§p(x)'i-gtl:I€;°¥thC helghio a mamthe floures ftand vpon fpokie tufts, of colour yellow-after which Commei tr- feed flat and round,greater than theft of Dil : the root is white, long, fwieenand g0°d ‘O 2 The Wild Parlhep is like to that of the Garden,in leaucs,l’tall<e, tuft, yellow flou round feed,but altogether leffer : the root is fma1l,hard,woodd y,and not fit to be eatfin-"

17 The Place. _ The garden Parfnep requireth a fat and loofe earth,and that that is diggcd VP deep" he b The wilde Parfnep groweth in vntoiled places, efpecially in the {alt marfhess VP°“ I d {ow and borders of the fatne:the feed whereof being gathered and brought into the Sardcn‘ an

ed like 0 5'

-.___._.__,

I )3, 2".

i . Cf Hifiorie of.Plants. F 102.;

a Pafiimzca latzfiliafjiacflrxkg Wilde Parfnepst

3. fiéiflffidtrz !zztz’f¢'9[z':zJl}zrizm warden Parfneps, . /Arpzr . 2 ~‘T3lm--’r W :Wi'rr;1:\‘: I ‘_ H my , \. lll .\

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,m L\. I r.,,;,:/.

'1! . . . ,1?! ‘:1’ 2-‘R

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t . . : T . _ - ' " _ red fl, ‘H §r0und,do ptoue better roots,fweeter and greater than they that are fowne of feeds gathe._

Th ”‘ thofe of the garden. , , “Y fl0ure in luly and Augufifind feed the fecond yeare after they be fownet.

I-hfi T/ye Names. _ A _ - ~ V W _ , Herbamts Ofour time do can ghegarden Parfneps c-.."ux.m, and Pzgfltnaczr, and therefore wee; rm" umamed it Latzfolia, or broad leafed; that it may difffif from the Om“ 33'-,Td€I1 Parfenep with

htiau: °3“Cs,wl1ich is truly and properlycalled Stat/;ylz‘ma,that~i$,the garden Carrot. some Phy-

_ i,d°Ub_ting, and not knowing to what hetbe of the Antienfts it fhcfuflld be referted,hatre fained 031% ffifi krnde hereof to bee Parzaczkflzecier, or a krnde of'All-heale:d1uersj haue named it Baucizz; “W4 Lm/m2a,but if you diligently marke,and ‘confer itwith Elapbqbofézmz of Dz‘afcaride:,yotu

Maffdrly finde any difference at all : but the plant called at M ontpellrer Pzzéulum Cemz:¢mm_.- ll’-1 Ilqr _v 2 iarts fodder, fuppofed there to bee the true .l?f.rt}>5050[cwm, drfFereth much from the true \NmctIereof.Notv Bgmczfiaas Iacoém Manlim reporteth in Lumzmzri maiore,is Diafwr-2zz’c5,and the old dc } r“1’<z/?z‘nazm,tlrat is to fay,Tc;mzfi[ia, or Carrot : but the old V\7yicers, and efpecially,Dz‘ofcorz'-

tailed this w ilde Parfncp by the name of Elzzpbaéofcum .- aml we do call them Parlheps and

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T1 qt T6: Tcmper_.rzm'e. ~ °P‘“ln€p root is moderately hot,and more dry than trrotfh 1]‘ The Vertrrcr.

Parrfleps nourifn more than do the Turneps or the Carnots, and the nourilhm€m'» 35 {Ome- lckerabut not faulty not bad-notwithflanding they be fomewhat windiflthcy Pam? lillmilgll u 3’ Peifher {lowly nor fpeedily: they neither binde nor loofe the bell)’ “hey P’°‘~‘0k‘3V¥i“C; T Q 0E the body : they be good for the llomackegltidnies,bladder, and luncs.

" fgifs 3 good and pleafant food or bread made of the roots ofParFnepS, 3'5 my friend M*,P14:

Orth in his boolce ofexpermients,which I haue made no tryail Ofinor rireane to do.»

The at

wgnde f°€d is hotter and dryer euen vnto the fecond degree, it mflouetll wine, and confumeth C

Rrrr it