___.o._.

mg or the Hiﬁorie of Plants. L I 3- 2-’

‘ ' . . * - her name of Paﬂzfaaca latiaras fag‘, or the Garden Parfenep, is defcribed ofthe_old_V\_/riters b)z'ﬁ3l1;’:h“ name : this Carrot is called in Latine likcwife,P4fiaacaﬁ:tirua,but with this addition Inf: the Sim it may differ from the garden Parfnep with broad leaues,and white roots. T/Jc70p_iWW"“h‘ t it row. boolre of his Hiliory of Plants nameth this Sta]?/1ylz'm14,0r Carrot, aamand writeth t 3 an? that eth in Arcadia, and faith that the bet’: is found in Sparteaﬁ c/1cbaz'a,but doubtlelfe h_ee meke O Daara; which we call Crcteaﬁs,that may be numbred among the Carrots: Galen in h15 500 0‘ faculties of .Simple medicines doth alfo make it to be Daacua, but yet not ﬁmpl y Danna: gh 45¢ addeth alfo Stapazliaaa or Pa/Zinaca .- in high Dutch it is called 639] tuber} : in low Dlffn’ P4 I-_

. agate, (15291 qeaoten, and dﬁeel mottelem in French. CWW. and_1racz‘m pm/ire .:.1Il Ita :1 ,

naca.-in Spauiilncaaa/2m‘a .- in Englifh,Yellow Carrots : the other is called red (,arrOFs3 Carrot.

q] The Temperature and Venues.‘

The root of the yellow Carrot is mofi commonly boyled with fat ﬂefh and care 3 n rately hot and fomething moili. The nourifhment which commeth hereof is not much, alas the very good : it is fomething windic,but not fo much as be the Tumeps,and doth not (0 foo“ A paife through the body. .tbn,_,3,

The red Carrot is of like facultie with the yellow.The feed of them both is hot and dfya’ keth and confumeth windineﬂ"e,prouoketh vrine,as doth that of the wilde Carrot.

....—r-"""”" C H AP. 4.08. Off/Vi/rz'e Carrot.

.. r Pa/lirzam fyluaﬂris tenaifolia. ‘Wilde C arrot,or Bees-neﬁ. 1} The Dcfcription. He leaues of the wilde Carrot 3*‘

”,/5 diners {lender narrow parcelsivcf)’ C

thofe of the garden Carrots, but '

yt *3/{£4 fomewhat whiter and more hairy : the

‘ ’ likewife hairie and fomewhat rough‘:

are little,and ﬁand vpon broad fpoked ‘ white colonof which tuft of ﬂoures thclmmfg is moft part is of a deepe purple :the W} ° .516‘-em. drawne together when the feed is rlP° ’ we na-= bling a birds neﬂ 5 whereupon it hath ‘(M and med offome,Birds-neft : the root is ac" ' l of a meane length.

at WI The Place. It groweth-of it felfe in vntoyled. P fields, and in the borders thereof: almo where.

1 ea! in E eight)’,

Tbs " . c It ﬂoures and fﬂ)uri['l1::?t: Iuﬂﬁ and Iulﬁth V feed is ripe in Auguﬂ. . Tl The Names. The wilde Carrot is callediﬂ Q56 0 ma‘ww: in Latine, Pa/zinacd ﬁlm‘ N5"’”” fhops, Danna : and it is vfed in RC3‘! 0 ::::r;»::r,i°:.a*2‘::r::r.ri: :22. ‘Y ken for Daaca:,or baﬁard Parﬂy, an . dOUbt Ddﬂtt‘./jllﬂq/Zr’) “my, ckl.n .baf*ard parﬂy. ro called orraapa , Dutch it is named, 119113 19_ﬂﬂ72t!¢ﬂ;m0Q°l 31311 :_In low Dutch, mjggglg mﬂ:,and 119 we ‘aﬁtnokensctuptz in FrenCh.1’aﬂW dc Samar: In Engli{h,wilde Carrot, and after I11 Birds-neft, and in fome places Bees-neﬂ. _ , remain Athena»: citing Di /ii/urfor his Author faith, That the Carrot is called we-. b€C3“f‘," things for lone matters 5 an orylmmas Plizey wrif€Phaf§id,tliat the yfe hereof winneth loue: whic be

__"_/,,"

fthcr

Th e fCed~()f1)4#c!a drum

\ ~."'\ ;__ .

3 2. Of the Hiﬂorie of Plants. 102.9

b _ - l ngtﬁfilgteu of wi lde_Carrot,the root whereof is more effeciiuall than that of the garden,and contai« 1t,as Galeﬂ laith, a certaine force to procure luli. The f . ‘ Q} The Tampemtarc aaa’ I/‘erzf/res. . - a 1‘:-Cd Of this wilde Carrot,and lilcewife the root is hot and dry in the fecond degreeyand doth pen obliriiétioris. Ietht eeTE0t boiled and eaten, or boiled in wine, and the decoction drunke prouoketh vtine, expel- Gnenbflngﬁth forth the birth 5 it alto procureth bodily luﬂz. E. eed drunke bringeth downe the defined ﬁckneife, it is good for them that can hardly make

_ er, , , . _ . . . .

In r“ breaketh and ciiffolueth winde,it remedieth the dropf1e,it cureth the collick and ﬁone,be- t iunke In wine.

tings $150 good for the paliions of the mo_ther,and help_eth conception : it is good againii the bi-

out all manner of venomous beaﬁs : it is reported,faith Dzofcarzder,that fuch as haue ﬁrti taken

are “Or hurt by them.

\~\.

C H A P. 4.09.‘ ‘ 0fCam{1e Carrots.

Daacm Cretcnﬂr verzar. Candie Carrots. A 111 7/76 D€f€ri]?fi07«‘r'- _:xj‘3°*"~2‘».:~‘£*E’~"; s His Daacaa Cretea{is,being the true Daa-ms of ‘C " w» Dz'afcorz‘a!as,doth not grow in Candy ouly,but is found vpon the mountains of Gerrnany,and vpon the hills and rockes of Iura about Geneua, from whence it hath beene feut Sud conueied by Ol'lE.ﬁ‘1€ﬂCl1y Herbariit vnto af_10t er, into fundry regions : it beareth leaues which are (mall, and ve- ry ﬁnely jagged, tefernbling either Fennel or wild Carrot : among which rifeth vp a fialke ofa cubit high, hauing at the top white fpokie tufts, and the ﬂour-es of Dillwvhich being palfnthere come great plentie of longfeed,we1l fwellmg, _t10tvnlike the feed of Cumin, faue that it is w{ll:iti{h,with a cer- taine molii neffe, and a {harpe ta e,and is in great— tervfe than any part of the plant. The root alfo is right good in medicine, being leffer than the root pf a Parfenep, but hotter in taﬁe, and ofa fragrant mell. RI Tlze Time. A Thiii ﬂoures in Iune and Iuly,his feed is ripe in I _ _qT The Names. Tgere ishfufﬁcient fpoken in the defcription as touc mg t e name. {i ‘Tbe Nature. f dhcgfe plants are hot and dry , efpecially the ee 0. Damn; CI‘£’tiCH4,WhiCh is hot and dry in the third degree: but the feed of the wilde Carrot is hot and dry in the fecond degree.

In The Vernier. . _ . 3 ken is good againft the iiangurie, and painefull making 0{W“°.’a "5 Pre- It aff gala“ the grauell and ftone,and prouoketh vrine.

riP%net§:%e0t11L‘dtE:t0§D€flts and gripings of the belly,d iffolueth windineff€;CUl'€€h £116 C0llick,and he ug .

Poifon. ame beeing taken in Wine , is very good againfi the bitingsiof N335, and expelleth

3-gany amid aacaa crericaa is of great eﬂicacy and vertue being put into Treacle, Mithridate,

Otes againlt poyfon or peftilence.

Rrrr 4 The