J

LIB. 210

J

Of the Hiﬁorie of Plants.

Of the Hiﬂorie of Plants_. R333; 1

Pwrexiceelum ezzdérare. Common Eetinelit

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3 -' , 4 i /he mg‘ y; I

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The greene leaues oFFennell eaten, or the feed drunke made into 3 pﬁfa

with milke.

q The Place,

Thefe herbs are fet and fowne iii! gafﬁegiﬁf the fecond doth not profper wellin £1115 ged trey: for being fowrie of good {and peffeef wi ' yet in the fecond yeare after his fowlﬂg “Owe degenerate from the right kinde J and bec common Fennell. I

GU. ‘Tee Time. --

They ﬂoure in Iune and Iuly, and the feed 15

ripe in the end of Auguﬂ.

1] The Names."

Fennell is called in Greeke,M«i=w°W _ UM!!!‘/lf[7Wm, and Fzmimlzem .- in h . la jf-mtkell 2 in low Dutch, mettckem 1“ I» My, fznoeehze ' in 5Paniﬂ1,Hmeza : in Frenchaﬂ in Engliih, Fennell,and Fenckell.

qr The T t re. _ - J The feed of Fennel iesﬂhvdihgd dry If! the am degree.

. 7 he Vernier. '

The Ponder oqfr the feed of Fennell dfunketfhh

cerraine daies together fafling preferuft. hon

eye-iightuvhereof was written this ‘(he ‘ 7 following:

Femieziliem, Re/21,Verhemz,Che!/ez'eni4).ReeMa E x hekﬁt aqua qme leemimz redder 46%”-

0FF€nﬂ€11;R0f€S,Veruain, Rue, and C51” d-Ii‘: ls made a water good to cleere the ﬁght ofel’

. ﬁg “ado iiiiwom€“5"'°

The dCCO&i0I] ofFennell dtunke eafeth the paines of the ltidnies,caufcth one to auoid the Rome;

and prnuoketh vrine.

The roots are as eﬂ7e8cuall, and not onely g

alfo, being boiled in wine and drunken. Fennell feed drunkeaflvva vomit,yand breaketh winde,

The herbe,('eed,and root o?Fennell are very good for the lungs the liner and the kidnics: {om Openeth the obilrtiétions or ﬂsoppings ofrhe fa tie,and crimforteth the inwaid arts.

ood for the intents aforefaid, but againﬁ the dropﬁe

geth the paint» of the i’comacke,and wainblin g ofthe fame}?! deﬁrc to

The feed and herbe offweetﬁennell is equall in vertucs with Aiinile feed.

C H A p. 412. Of :0;//.

/

ﬁI T he De/Erzftio/4.

D Ill bath a little Ptalke ofa ciibit high, round and joynted Wvhereupon doe grow Ieiiiiés ierf

ﬁnely cut, like to thofe ofFennel-1, butm hf .” _ - . d How 33”‘ ding inafpokietuf‘torrundle:the feed isurhu ma emm’ H°“'¢Sbe W163“ Y‘ ’

fmell : the root is thredd y.

ong

nd,ﬂat and thin ; the whole plat?‘ {.5 ° ~a

11 The Place.

It is fowne in gardens,and is alfo fometimes found wj1de_

‘.3 ‘I54

1; The Time,

It bringeth forth ﬂoures and feed in Au- gull.

‘ {I The Newer, V _

Dil is called in Greek, A“ni3:y : in Latine like-'

wife Jnethum, and utnetum : in high Dutch; Qpugn : in low Dutchjaille : in Italian Ane- the: in Spaniih, Emldo: in French, i,d2eet.- in Eng1i(h,Di1l,and Anet. 17 ‘T he Temperature.

Di1l,as Galen faith, is hot in the end of the fecond degtee,and dry in the beginning of the fa.me,or in the end of the ﬁrll degree.

d T he Vermes.

The decoétion of the tops of dried Dil,.-ind liltewife of the l'eed,beingdrutike,eng€I}dfCth millte in the breﬁs of iiurfes, allaieth grlplngs and windineﬂ'e, prouolteth vrine , increafeth feedﬁayeth the yeox,hicket,ot hicquet,as Dz: efeerzdes teacheth. . y

The feed likewife iflt beﬁnelled vnto ﬂay- eth the hicket, efpecially if it bee boyled in wine,but chiefely if it be boyled in W0rtn6~ wood Wine , or Wine and ‘a few branches of Worme-wood, and Rofe-leaues, and the ﬂog macke bathed therewith -

Galen faith, that beingbumt and Iayd vpon moift vlcers, it cureth them , FfP€°13“Y thofe in the fecret partsiaﬂd likcwlfe ‘h°f‘3ﬁ‘5 {W- purie, though they be old and of long continu-_f ance.

E:§°sPY0ciireth ﬂeepe bringeth raw and vnconcoﬂed humors to nerfeét digefiima and PIOUOKCEII

ily luﬁ

in is 0.? great force or efﬁcacie againﬂ: the fuffocatiori or ﬂfaﬂglmg °f‘h° m°‘h°’=if‘h° W0‘ E;

ﬁtaf “E receiue the fume thereofbeing boiled in W1“: and P“‘ ‘mac’ 3 Clare ﬂoole C" hollow Yeah or t 3 purpofe.

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L_.‘#_”_F____’

CHM,’ 415,‘ Of Cammzier.

11- Thenefiriptim.

CAruWaig5 hang an hollow fiallte foure fquare,of two cubits high,full of knots or joynts;fr9tﬁ

which proceed fundry other fmall branches, fet full of leaues very finely cut or jeggedailllgé

Dm .V?tO thofe of Carrots or Dill ; at the top ofthe {ialltes grow fpokie white tufts ll.k<3l.'ﬁ1:t%a:

of -a ter which commech the feed, (harpein eating, yet of a pleafant taﬂte : the root is I be eY:0ften white,{el.dome yellow,and in tafie like vnto the Carrot.

cg The Place.

if gmweth almoft euery where in Germany and in Bohemia, in fat andfruitfull fields: and iii em (Ewes that are now and then ouci--run with water : it groweth alfo in Caria, as Dzofeoredes mew: r . . ’ °‘“ whence it tooke his n ame.

Itﬂ r q The_Time§ M r °“‘a“<‘1‘=“1<lf¢=<l<=¥l!f£°.¥!3 Mai =,°th¢ end of A“%“‘*' 1, Th

Comm0ﬂ ‘W15 in whim bill is bowed or funried, as we do oyle ofRofes’,doth digeii, mitigate Q