_ ' A ,,...~«—~ L I B. it E Of iliefiifloric o5fPIan?ts.. Oi the Hifiorie of Plants. L1 13.} ' ~—~——’——«»~ #/I/___,_

T Wflfw V _ thfi _ "l_‘here is another alfo which is rare and ftrangefor the berries of it are not black,biri: white; 1 Sztmbucgg, V 1; 3 sdmgumfiufiu 4160. is is like in leaues to the former. _ _ _ A _ l The common Elder tree. Elder withwhitc berries. fru3_ A The jagged Elder tree growes like the common Elder in body,branches,fhoots,pith,_flotrrs; _ V - th itaand (linking fmell, and differs onely in the lalliion of the leaues? which do fo rnucii difguife (5 tree,and put it onto‘.-" knowledge,that no man would take it for a kinde of ElCl€l‘,V'ilElll hec hath IenelttllC1'€LlllEG5Wlll'C_l] will quickely {hew from whence he is defcended 5 for thefe itratige Elder r3“¢5 are very much jaggedérent or cut euen vnto the middle [lbs From the trunlte of this tree, as ‘I_1_Otheis of the lame l<ind'e,proceedeth a certain flelby eXCr€fC€flC€ llke t0 the care of a mange». Pficially from tlioie trees that are very old. _ r 4 This kinde of Elder hath white floutes,bu‘t red berries‘,and both are not contained in fpoky -u“dlCs,biit in cliifiergand grow after the manner of a clutter of grapes :in leaues and other things

. _ K’ _ Z _P/ *7. 2 I . A ‘I - p I . p _ Y 417% . , ' ‘v=*'?\‘ '°f»mbletli the common hlder,fatie that now and then it groweth higher. \ ~_ —. .' ' Ill ,

6*

at 5: \ 7"“'§;.' ._ 4 _ ;_ , . l . 1] Tf2ePlace. _ "‘ -7' T‘ -~ « V » - ' b C b h f V i I A : .1 _ Of» Ile comnion Eider groweth euery where: it is planteda out _ony- oroug s_ or the {hadow " ' thlhe Conies ; but thatwith the white berries is rate 2 the other kindes grow in like places 5 but fitwith the eltiilered fruit groweth vpon mountains. That with the jagged leaues growes‘ in my

afden,

, §

»\i' \§. 5 .

V - V’ T be Timer, Thefe ltindes at Elders flour: in Aprill and May,and their fruit is ripe inSeptein.bel. at /1eName5. V . . l l .

S This tree is called in Gr-coke, am‘: in Latino and of the Apothecaries, Sriméucua .~ of Gztlzelmras F”["€tz45,BeX3 .- in high-DutCh, i9oltmhe'it,_ nlfiet:in low-Durch,'H_lJlm: : in Ita1iafl.v34"’5W 5'13- le”Ch,Hz-.z,and Sum .-in Sp&lllilll,S4fl605Sat&€ gsaméugzaeyro .- in Eflgllllli Eldéfgflfld Elder tfectthai ,Vl_‘l} the white berries diners would haue to be called Samézrcuifylveflrzs, or wild Elder 5but M417 "E "W4 calls it M0nta?24,0YmOllnEalfl Elder.

qr Tire Temperature 4ndbVertatt:;. d ’_aZe;¢ amlbuzerh the like facultie to Elder that he doth to Danewoort , and faith that it is of a Wing (1531 irie,gluing,and rnoderatly digeliingi: and it hath not onely the fe faculties, but others Sam/mam laciaziatisfolg}. 4 Saméucm raccmofaguel C allog for the barke,leaues,firi"t buds,fioures,and fruit ofElder,d7oe not only dry, but alfo heate, and The jagged Elder tree. Harts Elder,or Clufler El 13*“? Withall a purging qualitie,but not without trouble and hurt I0 the fl0m3Ck€- . The lcaucs and tender crops ofeomrnon Elder taken in {omen broth or portage open the belly, “Fgingborh flimy flegme and cholerick humors : the middle bark is of the fame nature,but {hon- » “rand pnrgeth the laid humors more violently. aw he feeds contained within the berries dried are good for Inch as haue the Dr_opfie,and fuch as too at and would faint: be leancr,if they be taken ina. morning to the quantitie of a drain with ”“f_ for a certain f pace. E ' b V . I he leaues of Elder boiled in water vntill they be very f0Ft,an_d when they are almoft boiled e- Iagggll a linle, oile of fweetfllmonds added thereto,or a little Linef*ed ‘oile,then_tal<en forth, and y _Vp__on a. red cloarh or a piece of skarlet,and applied to the hemmoirhoids or Piles as hot as can . in luller'ed.;.iii‘d fo left remaining vpon the part affected viitill it be fofmewhat cold,hauing the like ah’? lead in: licgapplyirig one alter another vpon the difeafed part by the f pace of an houre or more, ‘‘‘,”l the end fome bound to the place,and the_patient pnt warme a bed 5 it hath not as yet failed “T319 £1211} felfélfing to cure the {aid difeafe : but if the Patient be drefled twice it muft needs help, “C r L aile. a he greenleaues poiined with Deeres {net or Bulls tallow, are good to bc laid to hot fwellings tuinors,and doe affwagc the pain of the goat. 10 he inner and green bark doth more forcibly purge 5 it draweth forth choler and waterifh 1111- r . preiifiegdfor which caufe it is good for tliofe that haue the dropfie , beeing flampedfind thc 11Cl“°“‘ L of out and drnnke with wine or whay. _ _ f _ d with e the !lll~Z€.OpCl'at10n are alfo the frelli fioures mixed with fome kind of meat, as He _ €335 -"_l1kewil'e trouble the belly and moue to the Ptoole : beincr dried they lofe as wel their purgmg quamie as their moi{lure,and retain the digeliintr and atteniiatirig qnalitic. _ 1 F1 virieger in which the dried floures are ficeged is wholefome for the fiom3CkC- Bang Vfed morsmfiat it ftirreth vp an appetite, it cutteth and attenuateth or maketh E111“ gmlre and 1'3W 115°

The fatultie of the feed is fornwhat gentler than that of the other parts,it alfo inoggs the belly,