._——-Z-" 7 o ,__._._-__.....,....._t.... . ,.,.....«.4...........—.,..~.».._..... ,__>,__._,-.»..__..._—....._. _ _ ____,____ ____‘____.....

LIB: 3. V A Of the Hillorie of Plants. V ;4_4_;5W

.__.——-___-.

In 'rbeNm~ . l t v1'”xt‘W- « e q~ am pm,

» ThetseeiscalledingGteeke,m5t=1“L‘r The Almond tree. _ h (V H 6 _ _ '.tine,Fagm in high Dutch,filltl)l)8_l3m:° « t _ ' _ , T e.n‘mm P ace Ohhe Almond 13 ID the Isuchun low Dutch,fi1lB¢nb0Dlfl3‘” mi ' s it . * l '1 . h°.’”‘i5“°“:; y“}:"““‘;“€ thcmm our London lian,F“&'§i:in 5pani{hsH4i4,FWs3“dF‘“' ii”. i i or * r ; ‘5“d‘“?‘““ °’° “’d““$F“~a'P1<=nr>’- in Ftench,F4xz,or Hejlre.-in Englifhnmcc ‘T T!” 7””- tre6;Beech-mafi,and B'uclc-mall. .. ,The AlII}0f_1d_ fl‘,"'""?‘h b°“.‘"‘3-5 With thé

_ The {mic is called in Lmne,N,,m }'4gI- Peach: the lruit is ripe in Auguil.

. . ¢= T6 N In G“‘3¢k€» 3'=‘W'“‘?"?'” 1“ 10'” D“[ch’”'u The tree is call cl '6 Gama. - * C in _A[_w’WruI}w: La‘

- ' -' Eng“ . l " /. kctmontken zm French F41“-1“ . y .t a i - .- . . . Beecl1—mall.sDz'0ft0rz'de51?cCkOfl5 I113 Beeach ~ l ' Vi” ,' "P i&‘7$’7,l¢l”\3‘/”l " :;:’I’;f)‘:]4é’?{:~ in FY€llCh,Amzwdzer.*1nEng« mon [heAa);-ne [1-ees.and yCC15 them _ ,/ _ __ ’, J, 4 1,5; .‘ fee‘ . Zothifig 3:311 like ;o;m,Acorne. 057?" j*\‘§\ y /, _ - I lib‘? flu” 1‘ Called 1,“ G""‘3k‘3a’*’w>4*==>#v: in - 3/yr/1/iouitis ca-lled oxya.-o{auza,SvIfi'":‘ ~ ' \ r .;“1¥‘.“’j]=I§/“bogs: vgwygdala: ~ ' . . - . -7 ' 1 , '0 utc 2 ,iI1’Ow me}, -. \ Pl allom kc mentionof this tree. _ 3 i / i <7 1, H “b _ _ 2. . _ ‘at: vnddiziheynemg ofs 0jlr}a(if lobe in flc8d°f .- ~ >\ }' -1 mmmembm ImhamM‘md‘:;l " 198 “glib- §\' V’ .. )li6.13.c¢,;1, - \,:.\:;_°¥f 93 \ Q ~; ;' *‘ V’ "“fl’”"”"l’?”>”7’”‘[{">“l”d A”’‘'’”,/”‘’’ ‘U1 renchv \ ‘A , .- » oflryawe mull notreade Oxyzz ) l ., to .. _R A a, _ E c . nd, 9 ‘.I\\ \. \ " " E _ ,1‘; It bx!-n f f -th he meaning Gfeece / 4;‘ ~." 5 1'” _’ ~ 772417 35 - In nglllh o A _ .. E_ , , gs 0“ i( 3|. . - 3H0‘ , ,4’; :4, ’/',{’":>,.'."',.',' err V - . / ) qt TheTemper.4mream1'Vermt.r. 4.’ 4/ . the tree 0_/lry:,wh1ch they ltkewifc C s_ t /‘if: “’ ‘\ ,, .s r S I d i . llrya growméhloneamong Water)’ Fae’. 7 / ' x A V "~- Wear A mm Swhepthey be dry be mp‘ A4’ likcito the Alh tree in barkeand bou3h“' t « I ‘- e ‘*““‘.“‘’Y W5 W‘ the bl’-T“°““‘.“¥€h°=afid with leaues like thofe of the Pearetrfieabfw ~;/' ' W: V V‘ . d’Y ‘“ the r“C.°”d degree‘. Thcmlsm both. of fomwhat longer and thicker and with 37”“. 7 /‘ 1/” t 3 ‘V ' 7 " ihcm accmm ‘fat and 0117 f“bfia“°‘i> lvhlch lcledcuts whichrufl quite tlitoug 2" b H‘ ' lsdmwneomb-Vpmmng.‘ ' - feed like in colour to a Chcflnut1a“d 90}: "I 1" ' ‘e l ' Sweet Amends becmg new gatheled are 31 to barley:the wood is hard and firm€aW1"c L V i‘ I P‘°‘“I"“‘l tome wfl€’d;—cy Weld fome kmde °f 9 T *7 being brought into the houfe the“? “flows t. > . ‘nOu“m\m€m’ibu”he agw gmflé ‘md e‘"‘hY:" 7" i ha d trauellof h'ld dmiferablc dwh" « \"\ 4 " and glam” Ehamhclfe t “E be d.'Y3““d “OF 39 e " T . C 1 :3“ - - b5 A l r _ A. Q N . l yet withered. Thele doelikewlfe flowlydgf.

q \ st: _ ‘*\ V: in ii‘ ‘$'{\§§\ ' /2 - - _ 1t 15 \ § ‘V _ . _ _ y \_ A .\\\\y‘\_\\.\\xl:@\ll\\\.r‘l\\§\. 41%’ u: as it 15 reported ,and therefore \ o _ Ccnd’ efpemany bung eaten without their

- Iii‘, L1’) .4 . . r - ~ . r . c. ...;,. .~p_“\\_‘ 3y L “K ‘W, V .’ forborne, an not vfed as fire W 3 \ t N P s N I y N A V. \ . ;. skmss for euen as the htiskes or bi-army pans - /~.’-"‘ ~»u\\\““’ -‘_..<.’//L ”7"C°P‘°5 be “°‘°°‘'‘“P‘°d' A | i ‘W of come doe {craft to drtue d0wf1‘”3_ the Emile

_ L _ t , excrernents of the belly, fo doe likewife the

BS or huskcs ofthe almonds : tlierefore thofe that beblanclled do fo flowly defcend, as that they

_°Withal1binde the belly 5 whereupon they are giuen With g0°d mccfiflé Vmo W093 that bane the

5 w

T/7: Temperature. 3;‘; The leanes of Beech do coole : the kcmell of the Nut is fomewhat moill. d 1]’ The Farmer.

. . ° '0D5i as - , . Th l fB ha very profitably applied vntohot {wellin s,bl'fl rs and cxc0”‘" ~- e°“‘1}Cb10“dYfl”‘- » . . . , _ - - , - . . _ t A and beeirzglclligied f§§Yar:fg0odf0rchaPPcd liP.=,and Paineof the gugms. 1 C g,‘ Therexsdrmvneoutof TweetAlmonds;-withIlquoraddfidzaWhlfffluicéhke fI1lIl(€,wh1¢hQum- C ,

. . . . . . M“ and b .- . d * a dfottl of hat are troubled with th 1 1; d b

1, ed 1' 1, f 1, k d d oftl1¢; A .- _efidcs that it nOul'1ll)€tl1;3n 15 . 1 <3! _ e as can loudy

B ittiiehciiggiisnoiifiacis22:1rghicéfififiicanhorigdeihggfdgifisgotzcltgfiprs/cviihlftife.'““fi:2d ,,“"“FiS Profitable forthofe tharhauetilltplurlfisand FWIP SW‘ m‘““’-T235 wlcwdeq Tm/Kw Sqirrzls are greittly dcliohted, whodo mightily incrcafe by feeding thereon: Swine alfo b°.{:,yil'c :5 .W'”’€m“‘h = 50’ ‘hi’-Te is llkewwe 1“ ‘he Am_’°.“GS an °P“““?5 and "°“"°"“_"3 9"3“‘3'>“’”h"3 €761’? herewith and canine gthcr beam mu-0 Deere doe feed thereon very gmcdny “hey bc ltli inc Cl€Ilfil]g.faCu1[y3'DjJ which they are medncxnable to the cnclt and lungs,-or llghtssaud fame for

- 1 In r ffl U nd otten humor-s. . , lfiafafltt Th (h and Pweons. is VP 0 C m“ T . A . .~ _ . ,, 3 V ~ , r .~_ C P retrm c?refi.e:;l:iwCxfvriteth,Pfhat the aihes of the wood is good to make glalfc with. V ‘S and Xe lhnollds ‘@1330 5350“? F“‘:°3“3 do 1&0? th? tllmuyé 3’? W.‘ Ifime 5 notwlfhflflfldlflg man)’ D D The Water that is found in the hollownelle of Beeches cureth the naughty l'curfc,t¢“‘ O.“ 169: meates and m€d1Cm€5 3” E *‘~”C""’“ ‘F3 C $31 ff) Elle) 65; Yea Very delicet and whol- fcabs Ofmfiflshorfes kine and ihecpe if they be waihed therewith. it me meamsr 35 Almmd bmtcr’ cream‘: of A‘”.“’” 9’ maid’ Pam’ and fi‘ChI1l<€a Which dry and s $3’ the belly more thanthe extraéted juyce or milke 5 and they are alfo as good for the cheftancl —— Figs.‘ > C _ ; _ - They doe ferue alfoto make thel3l1ylica‘lll3arley ‘Water, and Barley Cmame which are giuen‘ E,- H A P 93. tbe Q/flmond Me " :1? hot Feuers, as alfo-forotliet licke and feeble perfons 1.; fortheit further refrefhing and nourifh-A ' ‘I Th Defififliofl. uanC5i‘bc Gila: otle l h ' iv ‘veiled outofth‘ {we tAlmo; c‘s is amfigatet ofpaineand all maner‘ B’ ' ' . . . - ° . twnc isnew 5 43 ~31 .' 1 . -_r T He Almond tree 18 like the Peach-trec;Yet IS it higher, bxggenoflongfif comm tree : the Elfaches: It is giuen to th.O%e that hm: ma pleurmejtbemg Era M blond; butefpcciauy to more

leaues be very long, rharpwoimed,‘ fnipt about the edges like thofe of the Peafillkiq at are troubled with the gone in the kicmicg : it aackfing the pafragfisofthe mm’ and maketh

it but follm,‘ glib or llippery, and more ready to fuller the {lone to heme free pallhge : it make:-h" the belly Cd? cc ublesand therefore it is lil<ewil"e’vl‘ed' For the colliclte. s

floures be alike: the fruit is alfo likeaPeach,h~auing on one lide a c1eft,with a lo out,and couered with a thin cotton 3 but vnget this there is none, or very little pulpe, W gg like a grillle not eaten : the nut or {lone wit in is longer than that of the Peach not fo 1'" U . y H _ _ _ _ _ h be . _ y fmootbgin which is containeil the k°'“_°1si“ “fie f“f°°F> and man)? times bitter the 100‘ °f he aiiieSagii)e(iCili:)ir‘d:liif<:lr§’lm am newly dehucmd 5 for It qmcuy mmmmh C C I mwes which re G H - . ' . « 11 f ots im les and lentils or fourc forts brought to vs,a large fweet Almond, vnlgarly termed a Iordan Alm0“ 2 3“ ‘mes . B a P “P P . ' l ' ‘f h 1* 1 t » t . . . . folfl“ "Ce! Almonds doe make thin and 0 en they remoue {l0PP”‘g5 0"“) E 5 ‘U51’ and {P 3""! 1 called aValence Almondmbitter Almond of the bignelle of the Valence Alm9!ld23.“‘.l. eref - - - P .‘ 1, k the bod foluble to ok brxn ' aggghcr bmeg om kg-C ‘than in 1: ‘- »~ e 1 7;; . Ole they be good agai-nil pamcin the fides . tF€H_’lE? f6 Y >P e Vrlfledowngg