D The juyce of Apples which be Afweet and of a middle taﬂre, is mixed in compoiitions Of ‘wits

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1460 ii“

Of the Hxiﬁorie of Plants. Li B. 3-

/

1] The Nmim

The Apple tree is called in Greeke mate: in Latine, dual»: and Pam»: : in high Dutch: ﬁwﬁdﬁ mum : in low Dutchﬁlppzlbrmm : in Frenchyommier .- in Engliih,_Apple-tree. . , low

The Grecians name the fruit ,m‘?‘m: the Latinesgmzlum or Pomam : in high Dutch, £1393“ 0 m Dutcl;,ﬁlppe1 : in French and S paniﬂ1,Ma2gﬂmM : in Englifh,Apple. _

an The Ttmperatarei

All Apples be of temperature cold and moifi, and haue joyned with them acertaine eiccfcmfill: tall or fuperﬂuous moi{ture:but as they be not all of like coldneilE:,fo neither haue they like Q“: ririe of fuperfluous moi{’ture.They are fooneﬁ rotten that haue greatefzl: {tore ofmoi{tur_e_,and.t 1:: may be longer kept in which there is Ieﬂ'e Iiore: for the abundance of excrementall moiliure is t caufe why they rot. . I . 6

Sweet Apples are not focold and moi(i,which being rolled or boyled,or otherwife Kept, retain or keepc the foundnelle of their pulpe. . doc

They yeeld more nourifhment, and not fo moil} a nourifhment as do the other Applcs,and not (0 eaﬁly pafle through the belly. A 1: d

Soure Apples are colder and alfo moifier : the fubﬂance or pulpe ofthefe when they bee b0‘ aw doth run abroad,and retaineth not his foundneﬂezthey yecld a leller nourifhmengand the farm?‘ a and cold. *

They do eaﬁly and fpeedily paffe through the belly, and therefore they doe molliﬁe the belly’ cfpecially being taken before meat. _ of I-larfh or Auliere Apples being vnripe, are cold 5 they ingender groffe bloud, and great ROYC- winde,and often bring the Collicke. ﬁg‘

Thole APPles which be of a middle tafle contain in them oftentimes two or three forts of I3 ’ and yet do they retaine the faculties of the other.

qr Tire V arts/cs.

. ~ (1 A Rolled Apples are alwaies better than the raw,the harme whereof is both mended bytthﬁ 5&3“

may alfo be corre {Bred by adding vnto them feeds or fpices.

B Apples be good for an hot {tomacke : thofe that are auﬂzeretor fomewhat harih doe ﬂrengtheﬂ a

wcake and feeble llaomaclce proceeding of heat.

{C Apples are alfo good for all inflammations or hot fwellings,but efpeciallyfor fuch 353$!“

their beginni'ng,if the fame be outwardly applied.

itle-‘

medicines, and alfo for the tempering of melancholy humours, and likewiie to mend thc qua! am.

of medicines that are dry-as are Serapimn ex poms Itcgis S aporzIs,Confec'r‘z'o Alleemm,and fuch like 5 poﬁtions. ‘ ,‘

There is liltewife made an ointment with the pulpe of Apples and Swines greafe and Bofeigd t'er,which is vfed to beautiﬁe the face, and to take away the roughnelle of the skin, which 15 5‘ in {hops Pomamm : of the Apples whereof it is made.

F The P“1P€ Ofthe roiled Apples, in number foure or ﬂue, according to the greatneﬂi: Offhc AP‘

P195; CfP€°i3“Y the Pome-water, mixed in a wine quart of faire water, laboured together vntig :5 .,C.0m€ I0 55 35 APP1es and Ale, which wee call Lambes ‘Wooll, and the whole quart druI1l_<€ 1“ at «night, within the f pace of an houre, doth in one night cure thofe that piile by droppes W1? 5 -ng

anguml-and d°1°“1"a the ﬁrangury, and allother difeafes proceeding of the diﬂiculty 05 makéid

W3557 E but in wire taking: it neuer faileth in any : oftentimes there happeneth with thc {ow ,;

difeafes the Gonorrhxa, or runningof the Rainesjwhich it like-wife healeth in thofc petfon”

not generally in 311 swhich my felfe haue often proued , and gained thereby both crowﬂes 3 — credit.

7:5 The leaues of the tree doth coole and binde,and be alfo counted good for inﬂammati0“"in the

beginning. _ _ _ _ _ _ kc away

Apples cm; in pieces , and diﬁilled with a qtrantitie of Camphire and butter-milke, £3 “[0 the markes and fcarres gotten by the (“mall pockes, being wafhed therewith when they glowmﬂkc their ﬁate and ripenelTe:prouided that you giue vnto the patienra little milke and SafFr0“=°‘ 5 yet

and mithridate to drinke, to expell to the extreme parts‘ that venome which may lie hid» 3”‘! 3 not fecne.

Cﬁﬂpd

at

A A Of the Hiliorie of Plants-

\Lr3.3.p

C H. A I; g ml; 4 :0] the Wildirzg or Crab tree} A‘ ' he] The Kimfen

_ T t ‘ - V A ' A ' 'lde Apples, or Crabs whereoftd Ike as there be diuers manured App1€5if° are the” f“"d‘Y W.‘ {h fﬁ ’ _ mite apart were to man Pl1rPofe’a;r(3[he;¢f0re one defcription all fu, cc for the refs. M 1 fl qﬂng q Tbegenerall Defcriptiorzr 4 #4‘ y at . p The Wilding or Crab tree.

' Here he diuers wilde Apple trees not huf- , - v banded,that is to fay,not gl'3ft(‘.Cl;tl]C fruit Y’, ' ’ ‘ whereol is harm and binding’: for by grafting

__ ‘ ' both Apples and Peares become more mude

and pleafant. The crab or wilding tree gtowes

oftentimes to a reafonable greatneﬂ'e,equall with the Apple tree: the wood is hard, ﬁrme, and follid 5 the barke rough; the branches or boughes many5the ﬂoures and fruit like thole of the Apple tree,{ome red,other's white, Tome greater, others le{l'er : the difference is knowne to all, therefore it {hall fufﬁce what hath been faid for their feuerallditiinétions : we haue in om London gardens adwarfe kinde of fweet

Apple, called C/mmdmaltua the dwarfe Apple

tree, or Paradife Applc,which beareth Apples

very timely without grafting; V 1

,1; Our Author here alfo (out of Taéerna; mmanm) gaue foure ‘ﬁgures, whereof ‘I onely regaine the bePt,vv'ith their feueralltitles. I Mag

1“, fylutﬂri: mécm. The great Wilding or red

Crab gee, z_ e_ﬂ/Zdlmfjluq/iris 4154. The white wilclingor Crab tree. 3 Malmfylueﬂrzi: minor.

The fmaller—Crab tree. 4 Mile: duratinafylm:-:_ _/Em. The choking leane Crab tree. at

1! The Place.

The Crab tree groweth wilde in woods and hedge rowes almoll euery where. A’

‘T The Timéa , The time anfwereth thofe of the gardet; 7%. NW”. 9 4 T heir titles doth fet forth their na mes in Lame and Enghﬁ“ The Temperatsire. 0 A _‘ cf the temperature ofwjldc Apples hath been fuﬂiciently fpoken in the former chapter;

'. Qt‘

4 , . I” ‘H

q; The I/ermer.

The juyce ofwilcle Apples or crabs talreth away the heat of bur'nings,fc'aldings, and all inﬂairi-7 A;

lhatigm and being laid on in lhort time after it is fcalded,it keepeth it from bliitering. '

he iuYte ofcrabs or VHJUIC3 15 almngent °r bmdmgaand hath withall an abﬂaerﬁue or clen mg

‘lllalif , b ' ‘ d 'th hard yeeﬁof Ale or Beere and appliedin manner ‘£3 ‘Old °mtment‘

“i5:cfp1':;?lg\'[‘)n()1::Clv(::h ﬁrtt wet in the Verjuyce ahd wrung Out: 3“d,.'‘b‘''" 13‘: tgigzfigldaggi the heat of S.Anthonies ﬁre,allinﬂarnmat_ions whatfoeuer, healeth fcab d 16%‘: “’ 0 2 “gs. wherefoeuer it be. '

Gagasai

CHEEQ